Sunday, April 1, 2012

Baked Fish Fillet

Today is the first Saturday of Spring Break (my last Spring Break...)

And my mom told me to cook something easy. Initially she wanted me to cook Fish Florentine, a recipe by Betty Crocker. 

But then since today I didn't have one of the ingredients, I decided that I had to change the recipe. So I did with what I cooked. And surprisingly, it tasted pretty great too, Alhamdulillah :)

The recipe is pretty simple. I took it from but I had to change it a little bit.

So here's the recipe:

5 fillets cut into three
1 small tangerine (the original recipe required lemon but I didn't have that)
4 tbl spoons of mayo
8 x 1/4 teaspoons of pepper
1/4 of onion
2 cloves of garlic

Sorry for the not-so-precise measurements. I had to change it and I kinda forgot how much things were used. 

So, I mixed the tangerine juice (crushed it with my hands), mayo, pepper, salt, onions and garlic. Then I slathered that onto the fish. Then I dipped that in breadcrumbs. GENEROUSLY, IN A BAG. After that is done, I placed the fish on my pyrex ( which has already been smeared with oil haha). Once that was done, I drizzled oil onto the fish. Finally, I put the whole thing in an oven as hot as 425 F for like 20 mins. And Wallaaaaa! Out came the dish :)