Today is the first Saturday of Spring Break (my last Spring Break...)
And my mom told me to cook something easy. Initially she wanted me to cook Fish Florentine, a recipe by Betty Crocker.
But then since today I didn't have one of the ingredients, I decided that I had to change the recipe. So I did with what I cooked. And surprisingly, it tasted pretty great too, Alhamdulillah :)
The recipe is pretty simple. I took it from Myrecipes.com but I had to change it a little bit.
So here's the recipe:
5 fillets cut into three
1 small tangerine (the original recipe required lemon but I didn't have that)
4 tbl spoons of mayo
8 x 1/4 teaspoons of pepper
1/4 of onion
2 cloves of garlic
A LOT OF BREAD CRUMBS
Sorry for the not-so-precise measurements. I had to change it and I kinda forgot how much things were used.
So, I mixed the tangerine juice (crushed it with my hands), mayo, pepper, salt, onions and garlic. Then I slathered that onto the fish. Then I dipped that in breadcrumbs. GENEROUSLY, IN A BAG. After that is done, I placed the fish on my pyrex ( which has already been smeared with oil haha). Once that was done, I drizzled oil onto the fish. Finally, I put the whole thing in an oven as hot as 425 F for like 20 mins. And Wallaaaaa! Out came the dish :)